Guruji Indian Sweets & Street Food Menu

A smooth and creamy milkshake made with mango pulp, vanilla ice cream, and chilled milk for a sweet, refreshing flavour.

Rich and smooth chocolate ice cream blended with cold milk.

Sweet and refreshing strawberry ice cream blended with cold milk.

Classic and creamy blend of vanilla ice cream and chilled milk.

A chilled traditional drink made with almonds, saffron, and aromatic spices. Cool, creamy, and refreshing.

A classic Indian lemon drink made with lemon juice, sugar, salt, cumin, and black salt. Fresh, cooling, and thirst-quenching.

A tangy and refreshing green mango drink, lightly spiced and perfect for hot weather

Traditional homemade kulfi made with thickened milk and finely ground almonds. Rich, creamy, and lightly flavoured with cardamom for a classic Indian dessert taste.

Homemade kulfi made from thickened milk, gulkand (rose petals), fennel seeds, saffron, and a hint of paan flavour. Refreshing and aromatic.

A popular Indian cold dessert with kulfi, falooda noodles, rose syrup, and basil seeds. Cool, sweet, and refreshing.

Classic Indian mango kulfi made with reduced milk, pure Alphonso mango pulp, and nuts.

Homemade kulfi prepared with thickened milk, pistachios, and a touch of cardamom

Traditional Punjabi whole-wheat flatbread stuffed with fresh grated paneer, herbs, and mild spices. Pan-roasted on a hot tawa until golden and crisp, served with butter, fresh yogurt, and house pickle.

Buttered soft kulcha served with traditional North Indian potato curry and cooling Bondi raita.

A comforting North Indian classic featuring a spiced potato curry (aloo) cooked with aromatic spices, served with hot, puffed puris fried to golden perfection. Accompanied by onions, pickles, and Bondi raita.

Traditional Punjabi whole-wheat flatbread generously stuffed with spiced mashed potatoes, pan-roasted on a hot tawa until crisp and golden. Served with butter, fresh yogurt, and house pickle.

Flavorful Punjabi-style chole—slow-cooked chickpeas in a spiced gravy—served with hot, puffed puris (whole meal puris) fried to golden perfection. Traditionally paired with onions, and pickles.

A classic North Indian street-food favourite featuring slow-cooked chickpeas simmered in a rich, tangy Punjabi masala. Served with soft, buttered kulchas, accompanied by fresh onion salad and house pickle.

Whole-wheat Punjabi flatbread stuffed with finely grated cauliflower, fresh herbs, and aromatic spices. Pan-roasted on a hot tawa until golden and flaky, served with butter, fresh yogurt, and house pickle.

A very popular North Indian Street food featuring soya nuggets simmered in a tangy, flavour-packed masala gravy. Served with soft, buttered kulchas, accompanied by fresh onions and house pickles.

Robust Punjabi-style chole—slow-cooked chickpeas in a rich, spiced gravy served with soft, fluffy, deep-fried bhatura filled with spicy paneer. Accompanied by pickled onions and green chilies.

Crispy fried potato strips tossed in a sweet and mildly spicy honey chilli sauce. A perfect balance of crunchy texture and bold flavours served hot and delicious.

A bold Indo-Chinese favourite made with tender soya chaap stir-fried in a fiery chili sauce with garlic, ginger, capsicum, onions, and spring onions. Toss in soy and chili sauces for that perfect balance of heat, savoury depth, and smoky flavour.

Soft, fluffy lentil bhallas (vadas) are layered with crispy papdi, spiced potatoes, and chickpeas, then smothered in chilled creamy yogurt (dahi). Finished with sweet tamarind chutney, mint chutney, aromatic spices, and sev.

Golden-fried potato patties (aloo tikki) are topped with spiced chickpeas, fresh onion, chilled yogurt (dahi), sweet tamarind chutney, mint chutney, and finished with chaat masala, sev, and fresh coriander.

Deep fried popular North Indian snack with crispy outer layer of gram flour and soft moist paneer from the inside. Served with coriander and mint chutney.

Crispy cauliflower florets tossed in a bold Indo-Chinese sauce made with garlic, ginger, soy, chilli, and spring onions.

A popular Indo-Chinese favourite made with crispy fried paneer cubes tossed in a bold sauce of garlic, ginger, soy, chilli, capsicum, and onions. Finished with spring onions for a perfect balance of heat and flavour.

A popular Mumbai-style chaat made with crisp puris topped with spiced potatoes, onions, sweet tamarind chutney, spicy green chutney, and a generous layer of crunchy sev. Finished chaat masala.

Crispy, golden pastries filled with lightly spiced mashed potatoes. This is a well-loved Indian street food, typically enjoyed hot and served with tomato sauce.

A royal Rajasthani-style chaat served in a crispy potato basket (tokri), filled with spiced potatoes, chickpeas, fresh yogurt, sweet tamarind chutney, and tangy mint chutney. Finished with crunchy sev, pomegranate pearls, and aromatic chaat masala.

.Thin pancake filled with stir-fried, spiced vegetables, neatly rolled and deep-fried until golden and crispy. Served with tangy tamarind sauce.

Crispy puris are filled with spiced potatoes and chickpeas, then topped generously with chilled yogurt (dahi), tamarind chutney, mint chutney, and finished with sev.

Triangle bread stuffed with spiced potatoes and paneer, coated in seasoned gram flour batter and deep-fried until golden and crisp. Served with refreshing mint chutney.

An Indo-Chinese specialty featuring crispy fried vegetable dumplings, served in a flavorful blend of onion, chili, garlic, and soy sauce.

Crispy papdi wafers are layered with spiced potatoes and chickpeas, then topped with chilled yogurt (dahi), sweet tamarind chutney, mint chutney, and finished with sev, and spices.

Thin pancake filled with spiced, stir-fried vegetables and noodles, rolled and deep-fried until golden and crispy. Served with tangy tamarind sauce.

Fragrant rice wok-tossed with fresh seasonal vegetables and light soy sauce. Colourful, wholesome, and perfectly balanced with tangy notes and deep savoury flavours.

Soft, hand-steamed Tibetan-style dumplings filled with marinated paneer tikka and fresh mixed vegetables. Served with our signature momos sauce containing soybeans, sesame seeds, and peanuts for a bold, nutty kick.

An Indo-Chinese entrée featuring stir-fried noodles combined with assorted vegetables and paneer, seasoned in a tangy, Chinese-inspired sauce.

Crispy Punjabi-style samosas filled with spiced potatoes and peas are crushed and topped with chole (spiced chickpeas), .chilled yogurt (dahi), sweet tamarind chutney, mint chutney, onions, chaat masala, and crunchy sev.

A classic Indian snack featuring a crispy golden pastry filled with a spiced mixture of potatoes, green peas, and aromatic herbs. Deep-fried to perfection and served with mint and tamarind chutneys.

Spicy mirchi stuffed with mashed potatoes and tangy masala, coated in seasoned gram flour batter and deep-fried until golden brown. Served with refreshing mint chutney.

A spicy Indo-Chinese twist on classic momos. Fried momos tossed in a fiery chilli-garlic sauce with onions, capsicum, and spring onions.

Classic Tibetan-style, light and healthy steamed dumplings generously stuffed with finely chopped, lightly spiced vegetables. Soft, delicate, and comforting, served with our signature momos sauce containing soybeans, sesame seeds, and peanuts for a bold, nutty kick.

A classic Indian street-food chaat made with puffed rice, crunchy sev, onions, tomatoes, boiled potatoes, fresh coriander, and a burst of flavour from tangy tamarind and spicy green chutney.

It features crisp, hollow puris filled with spiced mashed potatoes, chickpeas, tangy tamarind chutney, and fresh herbs—then dipped into chilled, flavourful mint water (pani).

An Indo-Chinese specialty featuring stir-fried noodles with a medley of fresh vegetables, enhanced by a tangy Chinese-style sauce.

Crispy on the outside and soft inside, these momos are filled with seasoned vegetables and deep-fried until golden. Served hot and crunchy with a side of dipping sauce.

A spiced potato fritter (vada) coated in gram flour batter, deep-fried until golden, and tucked into a soft pav bun with garlic chutney, green chutney, and fried green chili.

A Royal north Indian chaat delicacy. Crisp, hollow wheat kachori generously filled with spiced potatoes, chickpeas and moong sprouts, topped with creamy yogurt, tangy tamarind chutney, mint chutney, and finished with chaat masala, crunchy Sev

A famous Mumbai street-food classic made with a rich, spicy mashed vegetable curry (bhaji) slow-cooked with butter and aromatic spices. Served hot with soft butter-toasted pav (bread rolls), chopped onions, fresh coriander, and a squeeze of lemon.

Soft, spongy cottage cheese dumplings soaked in delicately sweetened, saffron-infused milk and garnished with pistachios and almonds.

A classic North Indian dessert made from slow-cooked fresh carrots simmered in milk, sugar, and ghee. Finished with aromatic cardamom and garnished with nuts.

Traditional Indian rice pudding infused with premium saffron and roasted istachios. Creamy, aromatic and served chilled a timeless dessert with a royal twist.